Threatened species

Stories about species of flora or fauna under threat of extinction globally or in a local environment.

Threatened species

Lake Huron e-news August 2011

Lake Huron Centre for Coastal ConservationLake Huron Centre for Coastal Conservation

This months headlines...

  • Algae - Walking the Green Mile
  • Aquafest - Aug. 5, 6 & 7
  • Piping Plover Update

Lake Huron e-news January 2011

Lake Huron on the Rocks: the benefits of ice formation

One of the big differences between Great Lakes coasts and ocean coasts is that during the winter, the shores of the Great Lakes turn to ice. In fact Lake Erie, the shallowest of the Great Lakes, typically ices over during the mid-winter freeze. On Lake Huron we rely on the coastline freezing up as protection from erosion. Fall and winter storm patterns typically come from the northwest during this time period. When winds blow across the lake they generate waves. The strong winds that typically come out of the northwest during the fall and winter also blow across the widest expanse of open lake. As a result, these waves can build a lot of energy and they move across the lake. This means that the waves being generated can pack a wallop once they reach the shore. Ice formation can be really beneficial in protecting the shore from these crashing waves.… continue reading »

Lake Huron e-news October 2010

Sudden Impact 

Diporeia (die-por-ia) is a tiny, shrimp-like organism that is at the base of the Great Lakes food chain. Studies have identified that this animal is in a rapid state of decline in Lake Huron. 

Diporeia is environmentally sensitive, requiring clean, cold, well oxygenated water for growth and survival. It is native to the Great Lakes, having been present since the receding of the glaciers. Diporeia have a high fat content, with lipid fats often exceeding 30% of its total weight. As a result, it is rich in calories and a good source of energy for fish. 

Since Diporeia normally make up over 70 percent of the living biomass in healthy lake bottoms in offshore areas, their decline in the Great Lakes is negatively affecting a variety of fish species that depend heavily on them for food.
… continue reading »