Sudden Impact
Diporeia (die-por-ia) is a tiny, shrimp-like organism that is at the base of the Great Lakes food chain. Studies have identified that this animal is in a rapid state of decline in Lake Huron.
Diporeia is environmentally sensitive, requiring clean, cold, well oxygenated water for growth and survival. It is native to the Great Lakes, having been present since the receding of the glaciers. Diporeia have a high fat content, with lipid fats often exceeding 30% of its total weight. As a result, it is rich in calories and a good source of energy for fish.
Since Diporeia normally make up over 70 percent of the living biomass in healthy lake bottoms in offshore areas, their decline in the Great Lakes is negatively affecting a variety of fish species that depend heavily on them for food.
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