This classic moist cake is great for breakfast or as an afternoon snack. Take it down to the dock with your morning coffee for a perfect start to the day.
Streusel ¼ cup granulated sugar ¼ cup brown sugar 1 tsp cinnamon 1/3 cup melted butter ¾ cup all-purpose flour
Cake 2 cups all-purpose flour 2 tsp baking powder ¼ tsp baking soda ¼ tsp cinnamon ¼ tsp salt ½ cup butter, at room temperature 1 cup granulated sugar 2 eggs 1 cup sour cream
Glaze 1 tbsp milk ½ cup icing sugar