Geoengineering may be our only hope to limit dangerous feedbacks
A local childcare provider says she’s getting the runaround when it comes to subsidized rates through the Canada-Wide Early Learning and Child Care (CWELCC) system. “There are no spaces left to expand (under the CWELCC system) according to what the government divvies up to every county,” Joan Finlay, owner of Unique Minds Childcare Inc. in […]
The Dungannon Super Pull and Demo Derby is back for another year with organizers promising the biggest and best event yet. “Pullers from the Southwestern Ontario Tractor Pullers Association and the Ontario Truck and Tractor Pullers Association will be putting on an amazing show,” commented Nicole Hardy, Dungannon Super Pull committee member, on June 4. […]
The museum, run by 40 volunteers, is located in the old stone dairy cattle barns on the Macdonald College campus
Tucked behind a splash of neon pink, Rebel Layne is Wortley Village’s whimsical new Italian restaurant, where cherry blossoms drip from the ceiling and green vines trail the walls.
Two London manufacturers have shaken off industry uncertainty to settle collective agreements delivering wage, benefit increases to workers.
The For Our Youth (FOY) club gathered on April 26 for a chilly but productive meeting at one of our favourite locations — the Bruce Botanical Food Gardens (BBFG). We saw some familiar faces at the March Break Ripley and District Horticultural Society meeting, but stormy winter weather prevented us from getting together in February, […]
Of all the messages in this federal election – some bland, some spicy – the most refreshing is the grassroots campaign to save the CBC.
A beloved restaurant in southwest London’s Byron area is closing due to a “perfect storm” of U.S. tariffs and a need to downsize, its owner says. The upscale Italian eatery, Bocconcini, located at Boler Road and Southdale Road West, will be serving its last customers on April 27 after six years in business. “I’m trying […]
By understanding why grass does what it does, pasture managers gain an edge in producing high-quality forage