By Akia Thrower
A recent study uncovers the changes within historical tree biodiversity hotspots, which has implications for new conservation efforts in forested areas of concern.
By Julia Roeder
Scientists can begin predicting algal blooms weeks before they become visible in the spring.
By Kyrmyzy Turebayeva
Pest birds are a nuisance for cherry orchards. A recent study found a possible solution: attracting kestrels to nest nearby.
By Demonte Thomas
During the summer, corn undergoes a process called evapotranspiration, known by many as "corn sweat" to cool itself down. It raises questions about whether the state's vast corn fields are making already hot and humid conditions even more uncomfortable.
By Anna Barnes
Michigan's supply of nitrogen and phosphorus-based fertilizers has taken a hit from shipping disruptions caused by the U.S. war with Iran. High prices and historic flooding are causing problems for the state's corn and soybean farmers.
The use of land for both electricity generation and food production is a viable way to meet growing AI energy demands
By Julia Roeder
An April survey from the American Farm Bureau Federation found nearly 70% of U.S. farmers say they cannot afford fertilizer. It also found almost half of Midwestern farmers report they cannot afford all the supplies they need.
Canadians may be wondering: just how prevalent are such mosquito-borne viruses in Canada, and how risky is the summer camping trip?
By Carly Carter
Bat populations are plummeting in Minnesota as the deadly white-nose syndrome spreads across caves.
By Owen McCarthy
A new study finds more natural methods of bolstering Christmas tree survival are more effective than chemical treatments.