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By Kyrmyzy Turebayeva   A new study based on data from competitive angling events in the Great Lakes found that more than 20% of black bass weighed-in at these events are over 10 years old.



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By Riley Wilson Rising levels of per- and polyfluoroalkyl substances (PFAS) contamination are prompting scientists to question whether the Great Lakes can safely sustain surrounding communities. A recent study shows signs of declining PFAS pollution in these waters using archived fish.