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Health Canada approved gene-edited pigs in Canada but there's no requirement to label gene-edited foods
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By Lillian Williams
he shrinking number of farms in Michigan – down by about 1,300 between 2023 and 2024 – and the trend of existing farms to expand to survive is changing the culture of rural communities.
The post Shifting farm economy means changes for rural communities first appeared onImage
As spring approaches, the Bruce Botanical Food Gardens (BBFG) is excited to launch a meaningful and delicious fundraiser rooted in history, education, and community connection: the Sultan’s Crescent Green Pole Bean Seed Fundraiser. This special heirloom bean is more than just a garden staple; it carries a story of resilience
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“Breathe deeply, calm down, and don’t go running to stock up on food and matches,” President Volodymyr Zelensky told Ukrainians one month before the Russian tanks rolled across the border on Feb. 24, 2022. The American and British intelligence services knew Russia was going to invade and told Zelensky so
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(By Pauline Kerr) “Decision by survey” seems to be the way of the future. From the municipal level, right on up the government food chain, public consultation, usually in the … Continue reading The election is the only survey that counts
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By Bauyrzhan Zhaxylykov
Bankruptcies of Michigan farmers are troubling despite a dip in their Chapter 12 filings last year. Major reasons are higher expenses for inputs such as fertilizer coupled with flat commodity prices.
The post Michigan farmers face bankruptcies, other financial challenges first appeared on Great Lakes Echo.Image
Festival welcoming Koe Wetzel, Finger Eleven, Headstones, Elle King, and more for highly anticipated 18th annual edition, Aug. 27 to 29.
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A new study examines the uniqueness of work that research centers conduct in the Great Lakes region, highlighting their importance amid dramatic changes in federal funding.
The post Research centers in the Great Lakes region change the scope of global freshwater ecology first appeared on Great Lakes Echo.Image
With nearly 95% ice coverage across Lake Erie, the food source destination for many animals is now inaccessible. The water is locked away from animals, including endangered species like the […]
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Do you have a child in your life who might be interested in horticulture? Nature activities? Cooking, baking, preserving and canning? Gardening? Horticulture themed crafts and making new friends? If you answered yes to any of these questions, did you know there is a local club for children ages six
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By Anna Ironside
Caroline Miller is a botanical technologist at Michigan State University’s W.J. Beal Botanical Garden, as well as a master’s student. Her work has made her a driving force behind restoration projects on campus and beyond. From invasive species removal days to a growing movement to replace traditional turf lawns with
