By Demonte Thomas
During the summer, corn undergoes a process called evapotranspiration, known by many as "corn sweat" to cool itself down. It raises questions about whether the state's vast corn fields are making already hot and humid conditions even more uncomfortable.
By Anna Barnes
Michigan's supply of nitrogen and phosphorus-based fertilizers has taken a hit from shipping disruptions caused by the U.S. war with Iran. High prices and historic flooding are causing problems for the state's corn and soybean farmers.
The use of land for both electricity generation and food production is a viable way to meet growing AI energy demands
By Lily Cole
Nationally, farmers markets are growing rapidly. The U.S. Department of Agriculture reported 2,863 markets in 2000, with that number rising to more than 8,700 in 2025. In Michigan alone, more than 200 markets offer amenities for patrons, including fresh produce and special events.
By Karlee VanAntwerp
The Michigan Department of Agriculture and Rural Development will give out $400,000 in grants for research about PFAS on farmlands and livestock.
There is plenty of data on the ideal time to harvest forages like alfalfa and corn silage for dairy cattle.
Exports from the Arab Gulf normally exceed 1.5 million tonnes of urea per month, meaning even short-term disruptions can quickly tighten global supply
By Sonja Krohn
The dry conditions and drought that Michigan is experiencing this winter may adversely affect the upcoming crop growing season.
The post ‘None of this is normal’ – Michigan watches winter drought ahead of growing season first appeared on Great Lakes Echo.