In her new cookbook, Easy Does It, Muskoka cottager, chef, and author Christine Flynn celebrates flexible, shortcut-positive cooking. Despite her fine dining bona fides, she defiantly grates her butter, chops … Continued
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Consider the oyster. The bivalve, water-filtering mollusc is sustainable, nutritious, and surprisingly easy to serve outdoors. “My wife and I celebrated our twenty-first wedding anniversary on the beach, with a … Continued
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One thing I learned as I got older and less cynical: summer is not actually endless. It’s always over far too soon, so when you can spend time on the … Continued
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No-fail recipe? Wrong! Sometimes a slow cooker recipe can fail. But it’s not the machine’s fault, dammit. Slow cookers aren’t meant to cook everything. 1) Frozen meat A slow cooker … Continued
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