By Lily Cole
Nationally, farmers markets are growing rapidly. The U.S. Department of Agriculture reported 2,863 markets in 2000, with that number rising to more than 8,700 in 2025. In Michigan alone, more than 200 markets offer amenities for patrons, including fresh produce and special events.
By Karlee VanAntwerp
The Michigan Department of Agriculture and Rural Development will give out $400,000 in grants for research about PFAS on farmlands and livestock.
There is plenty of data on the ideal time to harvest forages like alfalfa and corn silage for dairy cattle.
Exports from the Arab Gulf normally exceed 1.5 million tonnes of urea per month, meaning even short-term disruptions can quickly tighten global supply
By Sonja Krohn
The dry conditions and drought that Michigan is experiencing this winter may adversely affect the upcoming crop growing season.
The post ‘None of this is normal’ – Michigan watches winter drought ahead of growing season first appeared on Great Lakes Echo.By Lillian Williams
he shrinking number of farms in Michigan – down by about 1,300 between 2023 and 2024 – and the trend of existing farms to expand to survive is changing the culture of rural communities.
The post Shifting farm economy means changes for rural communities first appeared onBy Bauyrzhan Zhaxylykov
Bankruptcies of Michigan farmers are troubling despite a dip in their Chapter 12 filings last year. Major reasons are higher expenses for inputs such as fertilizer coupled with flat commodity prices.
The post Michigan farmers face bankruptcies, other financial challenges first appeared on Great Lakes Echo.