Bitter cold persists for London – and is expected to only get more intense later this week – amid a snow warning on Wednesday. Environment Canada issued a “yellow” snowfall warning – the least-severe advisory – for London, Parkhill and parts of eastern Middlesex County that on Wednesday called for
The Wisconsin Department of Natural Resources will host its free fishing this weekend on Saturday and Sunday, allowing anglers to fish without needing a license. Read the full story by […]
The Lucknow and District Chamber of Commerce awarded their 2025 Community Service Award to longtime local volunteer Cheryl Johnston.
Canada’s dairy industry has about a $500 million deficit in trade with the U.S. -- 2 ½ times more is imported from the U.S. than Canadian dairy exports to the U.S. -- Dairy Farmers of Ontario regional chair Mark Hamel
Londoners should use extreme caution in flooded areas as streams and rivers rise due to warmer temperatures and more rain, officials with the region’s conservation authority say. The Upper Thames River Conservation Authority issued a warning on Wednesday, saying it expects local waterways “to keep rising due to runoff from
(By Liz Small) Seventy-two youth curlers from across Grey and Bruce counties filled the Kincardine Curling Club on Saturday, Nov. 29, for the first stop in the Framatome Grey Bruce … Continue reading Kincardine hosts first stop in the Framatome Grey Bruce Minor League of Curling
It was 67 years ago Tuesday that the SS Carl D. Bradley sank to the bottom of Lake Michigan near Beaver Island, claiming the lives of thirty-three men. On Saturday, […]
The Ohio Department of Natural Resources will release 2,000 fingerling sturgeon into the Cuyahoga River, hoping that in 15 to 20 years they will come back to reproduce. The goal […]
On Saturday, the Alliance for the Great Lakes hosted its Adopt-a-Beach event as part of an international coastal cleanup. Around 2,000 of those volunteers worked to clean up the Great […]
On a beautiful sunny August Saturday, the For Our Youth (FOY) horticulture club met at the Bruce Botanical Food Gardens (BBFG) to tour the gardens, sample different food grown there, and harvest the vegetables we had planted in the spring. Introductions were made with our host Olivia, the BBFG garden