A new study from the University of Notre Dame analyzed 42 years of studies and combined nearly 2,500 samples of algae, fish, birds and other organisms to identify trends in […]
There is a saying among the executive this year: “If the weather’s bad, there must be a horticultural society meeting.” Somehow the third Wednesday of the month is an unreliable day to gather. The June 17 meeting was no different, but the evening rain didn’t dampen the spirits of the
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The use of land for both electricity generation and food production is a viable way to meet growing AI energy demands
By Isabella Figueroa Nogueira
The number of bald eagles in Michigan is declining. Workers are finding empty and damaged nests, malnourished eaglets and adult bald eagles attempting to nest a second time after failed attempts. Funding delays aren't helping.
By Julia Roeder
An April survey from the American Farm Bureau Federation found nearly 70% of U.S. farmers say they cannot afford fertilizer. It also found almost half of Midwestern farmers report they cannot afford all the supplies they need.
It was a beautiful Saturday morning on May 30 at the Bruce Botanical Food Gardens (BBFG). Twenty-five For Our Youth (FOY) members joined together to learn about horticulture. They were especially excited because today was the day they were planning their own garden patch for the year. Leader Rhonda Curran
By Isabella Figueroa Nogueira
As takeout containers pile up across college campuses, universities are struggling to balance sustainability goals with a growing culture of convenience.
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Canadians may be wondering: just how prevalent are such mosquito-borne viruses in Canada, and how risky is the summer camping trip?
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It seems spring has finally sprung and the gardening season is in full frenzy with many events and activities. The Ripley and District Horticultural Society’s (RDHS) regular monthly meeting took place May 20 at the Ripley-Huron Community Centre with guest speaker Olivia Haufe, garden manager of the Bruce Botanical Food
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Walleye are now the most harvested species in the Michigan waters of the Great Lakes, followed by yellow perch. These findings are part of the 2025 Statewide Angler Survey Program. […]
