A fish carcass that might otherwise be disposed of may instead help fisheries biologists with the Minnesota Department of Natural Resources better understand Lake Superior’s ecosystem and dynamic food web. […]
By Kyrmyzy Turebayeva
Only about 30 percent of gray wolf pups survive their first year of life even though the wolf population in the region remains stable, according to a new study by researchers at the University of Minnesota.
By Anna Barnes
Invasive carp are spawning closer to Lake Michigan, but the federal government halted a construction project aimed to stop the fish from spreading without explanation.
By Anna Barnes
Researchers at Michigan State University say they've developed a way to more evenly distribute sunlight in algae cultivation systems, which leads to more algae growth that can be used for sustainable products.
By Julia Roeder
Scientists can begin predicting algal blooms weeks before they become visible in the spring.
By Bauyrzhan Zhaxylykov
Bald eagles are helping scientists uncover where per- and polyfluoroalkyl substances, or PFAS, contamination may be coming from across Wisconsin and the Great Lakes region.
According to a new report, a regional initiative has diverted 24.3 million pounds of fish byproducts from landfills in the Great Lakes St. Lawrence region. The materials are being converted […]
Starting in September, communities celebrate with unique food, livestock competitions and midway rides at events dating back to the 1800s. Part 15 of our series on people and things that make summer sizzle here.
By Akia Thrower
Residents and city officials in Gary, Indiana, have called for improved utility infrastructure and accountability after an extended power outage.
By Kyrmyzy Turebayeva
Pest birds are a nuisance for cherry orchards. A recent study found a possible solution: attracting kestrels to nest nearby.
Traditional music and dance filled Harris Park on Sunday as London’s Ukrainian community marked the 35th anniversary of the country’s independence after a heavy week of deadly Russian attacks and political turmoil at home. The second annual London Ukrainian Festival brought food, crafts and performances to Harris Park near London’s