By Julia Roeder
Scientists can begin predicting algal blooms weeks before they become visible in the spring.
By Bauyrzhan Zhaxylykov
Bald eagles are helping scientists uncover where per- and polyfluoroalkyl substances, or PFAS, contamination may be coming from across Wisconsin and the Great Lakes region.
According to a new report, a regional initiative has diverted 24.3 million pounds of fish byproducts from landfills in the Great Lakes St. Lawrence region. The materials are being converted […]
Starting in September, communities celebrate with unique food, livestock competitions and midway rides at events dating back to the 1800s. Part 15 of our series on people and things that make summer sizzle here.
By Akia Thrower
Residents and city officials in Gary, Indiana, have called for improved utility infrastructure and accountability after an extended power outage.
By Kyrmyzy Turebayeva
Pest birds are a nuisance for cherry orchards. A recent study found a possible solution: attracting kestrels to nest nearby.
Traditional music and dance filled Harris Park on Sunday as London’s Ukrainian community marked the 35th anniversary of the country’s independence after a heavy week of deadly Russian attacks and political turmoil at home. The second annual London Ukrainian Festival brought food, crafts and performances to Harris Park near London’s
This weekend features a cultural celebration, patriotic family fun, environmental stewardship, and a major milestone.
HURON – A new event organized by the United Way Perth-Huron (UWPH) will not only raise much-needed funds but will also allow motorcyclists the chance to see the beauty of Huron County. UWPH is hosting a United We Ride motorcycle charity ride on Saturday, Sept. 19, a day-long event that will start in Wingham and
The U.S. Environmental Protection Agency’s largest research vessel began a month-long survey Monday to assess water quality and food-web conditions across all five Great Lakes. Read the full story by […]
The Ripley Food, Art and Craft Festival is set to evolve as part of Huron-Kinloss’ Secrets of the Back Forty tourism brand. “Visitors can expect the same welcoming community festival they’ve come to love, with even more opportunities to discover the incredible makers, artisans and food producers that make our