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By Kyrmyzy Turebayeva Downriver Detroit developed during the 20th century as an industrial region, but it was never just an industrial space. Alongside factories and working-class neighborhoods, there were wetlands, waterfront areas, nature preserves, farms and residential communities with different types of environments that shaped the region. This relationship lies at



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By Domonic Marroni In Ann Arbor, Michigan, Skyline High School's natural areas are home to several species of invasive plants causing widespread destruction of surrounding trees. These species pose potential fire hazards and are dangerous to public health.  Action is needed, say several environmental experts, to avert future disasters and



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By Anna Barnes  In Michigan, sugar maple populations are rising and eastern redbud trees are making their way north, while coniferous trees, like the black spruce, continue to decline. One suspected cause: climate warming.



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By Anna Barnes  Michigan's supply of nitrogen and phosphorus-based fertilizers has taken a hit from shipping disruptions caused by the U.S. war with Iran. High prices and historic flooding are causing problems for the state's corn and soybean farmers.



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It was a beautiful Saturday morning on May 30 at the Bruce Botanical Food Gardens (BBFG). Twenty-five For Our Youth (FOY) members joined together to learn about horticulture. They were especially excited because today was the day they were planning their own garden patch for the year. Leader Rhonda Curran



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It seems spring has finally sprung and the gardening season is in full frenzy with many events and activities. The Ripley and District Horticultural Society’s (RDHS) regular monthly meeting took place May 20 at the Ripley-Huron Community Centre with guest speaker Olivia Haufe, garden manager of the Bruce Botanical Food



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By Riley Wilson Ice covering the Great Lakes stores organic carbon, which is released in a burst during spring melt. As climate change reduces ice cover, researchers say this seasonal surge of energy may be shrinking, with uncertain consequences for these freshwater systems.



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Looking for something different to do this summer? Bruce Botanical Food Gardens (BBFG) is inviting youth ages 14 to 17 to take part in its youth stewardship (YS) program — a hands-on experience where students can learn new skills, meet new people, and make a real impact in their community