By Demonte Thomas
During the summer, corn undergoes a process called evapotranspiration, known by many as "corn sweat" to cool itself down. It raises questions about whether the state's vast corn fields are making already hot and humid conditions even more uncomfortable.
By Anna Barnes
Michigan's supply of nitrogen and phosphorus-based fertilizers has taken a hit from shipping disruptions caused by the U.S. war with Iran. High prices and historic flooding are causing problems for the state's corn and soybean farmers.
The use of land for both electricity generation and food production is a viable way to meet growing AI energy demands
By Julia Roeder
An April survey from the American Farm Bureau Federation found nearly 70% of U.S. farmers say they cannot afford fertilizer. It also found almost half of Midwestern farmers report they cannot afford all the supplies they need.
Canadians may be wondering: just how prevalent are such mosquito-borne viruses in Canada, and how risky is the summer camping trip?
By Carly Carter
Bat populations are plummeting in Minnesota as the deadly white-nose syndrome spreads across caves.
By Owen McCarthy
A new study finds more natural methods of bolstering Christmas tree survival are more effective than chemical treatments.
(By Pauline Kerr) Deputy Warden Don Murray (Huron-Kinloss) asked about the impact on agriculture of the road closure in Pinkerton. To read the entire article online, click here to purchase … Continue reading Road through Pinkerton will remain closed until dam is repaired this summer
By Lily Cole
Nationally, farmers markets are growing rapidly. The U.S. Department of Agriculture reported 2,863 markets in 2000, with that number rising to more than 8,700 in 2025. In Michigan alone, more than 200 markets offer amenities for patrons, including fresh produce and special events.