By Kyrmyzy Turebayeva
A new study based on data from competitive angling events in the Great Lakes found that more than 20% of black bass weighed-in at these events are over 10 years old.
Michigan Department of Natural Resources officials say the Fisheries Division faces ongoing financial challenges despite receiving one-time funding in the new state budget, because most of its budget comes from […]
By Kyrmyzy Turebayeva
While urbanization continues to displace natural ecosystems across the Great Lakes region, one declining wetland bird has managed to adapt to city life -- the black-crowned night heron.
By Victoria Witke
Wildfire risk is predicted to stay elevated in the Upper Midwest from drought and high winds. That’s risky for the region’s pristine inland lakes, but land managers are working to reduce wildfire risk in the Northwoods with controlled burns.
By Victoria Witke
Wildfire risk is high in the upper Great Lakes, and research shows that large, scorching wildfires spell trouble for lakes in the region’s remote watersheds.
Ann Arbor, Michigan — Organizations across the region will come together to educate the public about aquatic invasive species (AIS) during the eighth annual Great Lakes
By Riley Wilson
Ice covering the Great Lakes stores organic carbon, which is released in a burst during spring melt. As climate change reduces ice cover, researchers say this seasonal surge of energy may be shrinking, with uncertain consequences for these freshwater systems.
By Carly Carter
Bat populations are plummeting in Minnesota as the deadly white-nose syndrome spreads across caves.
Scientists at the University of Toledo in Ohio are developing a mathematical framework to aid in measuring the health of ecosystems. A grant received via the U.S. Geological Survey is helping […]
By Riley Wilson
Rising levels of per- and polyfluoroalkyl substances (PFAS) contamination are prompting scientists to question whether the Great Lakes can safely sustain surrounding communities. A recent study shows signs of declining PFAS pollution in these waters using archived fish.
Pink salmon were accidentally introduced to the Great Lakes in the 1950s and have since spread to all five lakes. Researchers are studying their adaptability to predict how they might […]